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New Jersey Tea
Also known as: Red Root, Wild Snowball
New Jersey Tea (Ceanothus americanus) is a perennial evergreen shrub that can grow to be 46 to 107 cm tall. It blooms in summer and has fragrant clusters of creamy white flowers. It is native to Missouri and commonly found in prairies, woodland edges and open spaces. This species grows in full sun and partial shade in well-drained, sandy or rocky soils.
Scientific classification
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Perennial
Lifespan
Shrub
Plant Type
Spring, Summer
Bloom Time
61 cm to 91 cm
Plant Height
90 cm to 1.5 m
Spread
Green
Leaf Color
2.5 cm
Flower Size
Brown, Red, Green, Copper, Black, Burgundy
Fruit Color
White, Pink
Flower Color
Green, Yellow
Stem Color

Images of New Jersey Tea

Attributes of New Jersey Tea

Growth Rate
The growth rate of new Jersey Tea can be categorized as slow, denoting a steady and calculated development. In its primary growing seasons of spring and summer, this deliberate growth sees the plant putting energy into building robust root systems and thick-leafed, sturdy branches. Observers might note minimal changes in the plant's height or spread across these months, but beneath the surface, significant foundational growth is taking place. This pattern differentiates new Jersey Tea from rapidly-growing species which prioritize above-ground expansion, often at the expense of root structure. Guides may thus identify new Jersey Tea as a low-maintenance, resilient specimen in horticultural circles, a label earned by its methodical growth and resilient nature developed during these active seasons.

Culture

Symbolism
Riches, Courage, Strength
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1
Creamy-white, fragrant flowers in 2-5 inch (5-12.7 cm) long panicles.
2
Distinctive 3-lobed seed capsules up to 0.5 inches (1.27 cm) in diameter.
3
Broad-ovate leaves with cordate bases, measuring 3-4 inches (7.5-10 cm) long.
4
Light green to light yellow, pubescent stem typically 1/8 to 1/4 inch (3-6 mm) in diameter.
5
Modest trunk with rich brown bark, featuring subtly indented shallow pits.
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Care Guide for New Jersey Tea

Every 1-2 weeks
Water
Full sun
Sunlight
15 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Native to North American prairies, new Jersey Tea prefers well-drained soils and demonstrates drought tolerance. Water new Jersey Tea every 1-2 weeks, allowing soil to dry out between sessions. Typically grown outdoors, it flourishes when aligned with its natural climate, requiring less irrigation once established.
Fertilize: New Jersey Tea thrives with annual balanced fertilizer in spring and additional high-nitrogen options if growth is poor. Follow product guidance to avoid over-fertilization, which disrupts adaptation. Apply to moist soil, and consider a late fall application for next year’s growth.
Pruning: New Jersey Tea thrives with annual pruning during early to late winter, promoting optimal spring growth. Focus on thinning overcrowded branches for improved airflow and sunlight. This practice enhances appearance and encourages healthier flowering, resulting in a robust and attractive garden display.
Propagation: New Jersey Tea is a hardy shrub with small white flowers, adaptable to different soils. For propagation, scarified seeds should be sown in well-draining mix, or semi-hardwood cuttings can be taken in summer. Maintain even moisture to support root development without waterlogging.
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