Lindsay's daisy is a perennial herb distinguished by its rosette of long, narrow leaves that boast a silvery underside contrasted with green above. This alpine beauty thrives in New Zealand's rugged mountain terrain, displaying large, solitary daisy-like flowers with a striking yellow center surrounded by white petals, often sought after by plant enthusiasts for its unique visual appeal in rock gardens.
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Herb
Plant Type
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Care Guide
Images of Lindsay's daisy
Care Guide for Lindsay's daisy
Every week
Water
Pruning:
Pruning lindsay's daisy in early spring enhances growth and blooms. Remove dead stems and trim overgrown areas for shape and airflow. This practice reduces disease risk and promotes robustness. Use clean, sharp tools for effective pruning to minimize damage.
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