Mountain daisy is a perennial, alpine herb recognized for its tussock-like clumps of long, silvery-green leaves. The leaves' fine hairs and robust texture reflect adaptations to its harsh, mountainous habitats. Come summer, tall flower stalks bearing white, daisy-like blooms contrast its foliage, attracting pollinators and providing a delicate display against rugged terrains.
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Perennial
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Care Guide
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Care Guide for Mountain daisy
Every week
Water
Pruning:
For optimal growth, prune mountain daisy in early spring by removing dead stems and shaping for air circulation. This management enhances blooming and maintains size. Always sterilize tools to avoid disease. Horticultural guides confirm this timing aligns with mountain daisy's natural growth cycle.
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