Also known as: Japanese Judas Tree, Weeping Katsura Tree
Katsura tree (Cercidiphyllum japonicum) is a deciduous tree that produces flowers. Male trees will produce red flowers, and female trees will produce green flowers. Butterflies and bees are attracted to the blossoms. It is a fast-growing tree that grows best in full sunlight to partial shade. It prefers rich soil, but is considered drought-tolerant once established.
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Perennial
Lifespan
8 m to 11 m
Spread
Green, Blue, Yellow, Red, Orange, Purple, Bronze
Leaf Color
Green, Brown, Copper
Fruit Color
Red, Green, White
Flower Color
Brown
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
5 - 32 ℃
Ideal Temperature
Spring
Growth Season
Moderate
Growth Rate
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Culture
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Care Guide
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Common Diseases
Images of Katsura tree
Distribution of Katsura tree
Distribution Map
Katsura tree is native to regions of East Asia and has spread to become cultivated in various temperate areas. In its natural range, katsura tree thrives in deciduous forests, while in its introduced range, it is commonly found in botanical gardens and used as an ornamental plant. Its reach extends across Asia and into parts of Europe, although its presence is mainly due to cultivation rather than naturalization.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Woodlands, open situations
Hemisphere Trend Curve
Northern
Sorthern
Culture
Garden Use
Katsura tree is best known for its vibrant autumn coloring and pleasant fragrance. Its attractiveness makes it an ideal specimen tree. Grow it in a spot protected from harsh sunlight and high winds. Due to its elegant, dense canopy, it can easily serve as a shade tree. It adapts well to woodland-like settings.
Symbolism
Joining of earth and sky
Interesting Facts
Katsura tree is a low-maintenance ornamental tree that thrives in temperate regions. Although the tree produces white flowers, they are small and inconspicuous. It is more well-known for the fall foliage and fragrance of brown sugar. This deciduous tree is slow growing and will drop its leaves once frost hits in the fall.
Name Story
Katsura tree: Katsura tree, or Cercidiphyllum japonicum, gets its Latin name from a combination of words. The Genus name, Cercidiphyllum, comes from two Greek words. Kerkis means redbud and phyllon means having a leaf that is similar to the redbud. The specific epithet, japonicum, simply means of Japan. In other words, the katsura tree is a tree from Japan that has leaves like a redbud.
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Quickly Identify Katsura tree
1
Heart-shaped, opposite leaves signal autumn with apricot-yellow foliage.
2
Thin, brown stems exhibit dense branching and smooth texture.
3
Small, wind-pollinated flowers in red and green hues.
4
Fruit consists of narrow pods with winged seeds for wind dispersal.
5
Bark transitions from smooth to shaggy, grey-brown with age.
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Water:
Katsura tree thrives in moist environments with a preference for consistent moisture and moderate drought tolerance. Water biweekly to prevent over-saturation. Typically grown outdoors, katsura tree displays a sweet scent during dry spells and turns golden in fall, enhancing garden appeal.
Fertilize:
For katsura tree, use balanced fertilizers in spring and high-nitrogen options during early growth. Fertilize bi-annually per product instructions, avoiding over-application. Reduce amounts as katsura tree matures and in dormancy. Apply evenly around the drip line and water thoroughly after fertilization for optimal absorption.
Pruning:
Katsura tree features heart-shaped leaves and bright fall colors. Prune in early spring to remove dead wood and shape the tree, but avoid heavy pruning to reduce stress. Regular pruning improves air circulation and sunlight exposure, using clean, sharp tools to prevent damage.
Propagation:
Katsura tree propagates best in autumn and winter using hardwood cuttings, layering, or seeds. It has moderate propagation difficulty, with new growth and root development as success indicators. Maintaining moist soil and providing adequate light are essential for effective propagation.
Repotting:
Katsura tree should be repotted every 2-3 years in early spring for optimal growth. Use a large, sturdy pot for its extensive roots. After repotting, keep the soil moist and well-drained, providing partial shade for recovery and thriving.
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