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Japanese flowering quince
Also known as: Maule's quince
Japanese flowering quince is an easy-care plant that is known for its beautiful spring blooms and apple-shaped fruit. It grows to a small shrub and is also popular as a bonsai plant. When left raw the fruit of the quince is very tart and often too hard to eat, but it can be cooked and used for jams and jellies.
Scientific classification
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Perennial
Lifespan
Shrub
Plant Type
Spring
Bloom Time
Summer, Fall
Harvest Time
60 cm to 1 m
Plant Height
90 cm to 2 m
Spread
Green
Leaf Color
2.5 cm to 4 cm
Flower Size
Yellow, Green
Fruit Color
Red, Orange, White, Pink
Flower Color
Green, Silver, Brown
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature
Spring
Growth Season
Moderate
Growth Rate

Images of Japanese flowering quince

Distribution of Japanese flowering quince

Distribution Map
Japanese flowering quince originates in East Asia and is found growing in Japan’s mountain forests. It is a widely cultivated plant, distributed throughout sunny gardens in the United States, Europe, and across Asia.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Woods
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Garden Use
Japanese flowering quince is a popular shrub that is mainly grown for its abundant clusters of showy red flowers that bloom in the spring. This is a good plant to grow in wall-side borders and informal and cottage gardens. It can be planted in mixed shrub borders or as a flowering hedge. It partners well with gold spirea and hellebores.
Symbolism
Luck, Prosperity, Good Fortune, Love
Name Story
Japanese quince: This plant is famous for its colorful flowers in spring and its fruit is golden apple-shaped. The modern name is originated in the 14th century as a plural form of quoyn, via Old French cooin and from latin, cotoneum malum. Ultimately, it is derived from Greek, kydonion melon which means "Kydonian apple". As it is originated from Japan, it is called Japanese quince.
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Quickly Identify Japanese flowering quince

1
Thorny branches form a dense thicket.
2
Vibrant cup-shaped flowers attract pollinators.
3
Small apple-like fruits with greenish-yellow skin.
4
Dark green, glossy leaves with serrated margins.
5
Sturdy, gnarled stems with small thorns.
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Care Guide for Japanese flowering quince

Every 1-2 weeks
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Japanese flowering quince thrives in cool temperate regions, adapting to low water availability and moderate humidity. Watering should be balanced at intervals of 1-2 weeks. As a deciduous plant, its water needs are linked to seasonal leaf shedding, promoting strong spring growth after dormancy.
Fertilize: Japanese flowering quince benefitting from balanced fertilizers in spring, should transition to high nitrogen fertilizers in summer to enhance flowering and fruiting. Fertilize every 4-6 weeks during growth, adjusting for seasons. Apply evenly around the base to prevent burn, ensuring optimal vibrancy and productivity.
Pruning: Japanese flowering quince is a deciduous shrub that blooms beautifully in early spring. To ensure its health and shape, prune after flowering, removing dead wood and thinning interior branches. This promotes air circulation and bushier growth. Annual pruning is recommended to enhance flowering and minimize pests.
Propagation: Japanese flowering quince is an ornamental shrub known for its spring blossoms, best propagated via softwood cuttings (4-6 inches) taken in early summer. Using rooting hormone and maintaining moisture encourages root growth. Young plants need regular watering and a gradual transition before permanent planting.
Repotting: Japanese flowering quince, a deciduous shrub, requires repotting every 2-3 years during late winter dormancy. Use a larger pot with well-draining soil and maintain consistent watering to prevent root rot. Proper care enhances blooming and overall growth in this beautiful plant.
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