Turnip-root chervil (Chaerophyllum bulbosum)

Turnip-root chervil

Also known as: Bulbous chervil, Tuberous chervil

Turnip-root chervil was historically cultivated for the starch within its roots. It possesses a taproot, which is where it stores its energy ready to fuel the growth of its cow-parsley-esque flowers the following year. Turnip-root chervil's native range is Western Asia and Europe.

Scientific classification

Species

Turnip-root chervil (Chaerophyllum bulbosum)

Carrots, ivies and allies

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Biennial, Perennial

Lifespan

Herb

Plant Type

White

Flower Color

Semi-evergreen

Leaf type

20 - 35 ℃

Ideal Temperature

Images of Turnip-root chervil

Distribution of Turnip-root chervil

Distribution Map

Turnip-root chervil is native to temperate regions across Eastern and Western Europe, as well as parts of Southwestern Asia. It has become naturalized in several Northern European territories, extending its range into a notable portion of the continent's northern belt. Despite thriving in a diverse range of continental climates, turnip-root chervil maintains a relatively localized presence, underscoring its adaptability to Eurasian environments.

Native

Cultivated

Invasive

Introduced

No species reported

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Care Guide for Turnip-root chervil

Every week

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Water: Turnip-root chervil thrives in moderately moist environments, requiring weekly watering for optimal health. This deciduous herb enters dormancy in colder months, reducing its water needs significantly.

Fertilize: Turnip-root chervil requires regular feeding for optimum growth, using a balanced fertilizer during the vegetative phase and a higher nitrogen mix as it matures. Fertilize every 4-6 weeks, adjusting for size. Reduce feeding in late summer, use diluted solutions to avoid root burn.

Pruning: Turnip-root chervil thrives with targeted pruning in early to late spring, enhancing growth. Remove damaged foliage and thin overcrowded areas for better air circulation. Clean tools promote resilience, while regular pruning minimizes disease risk and supports healthy development.

Propagation: Turnip-root chervil is a herbaceous plant valued for its edible root and flavorful leaves. Sow seeds in well-draining, fertile soil, keeping it consistently moist. Ensure proper spacing for root development and thin seedlings to promote growth, as germination may be erratic.

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