Chick Pea - Cicer arietinum (Care, Characteristics, Distribution, Images, Edible)

Chick Pea

Also known as: Gram, Bengal Gram, Garbanzo

Chick Pea (Cicer arietinum) is an annual, bushy plant widely grown for its nutritious seeds, also called chickpeas. They are high in protein and fiber. They contain iron, phosphorus and folic acid. The plant blooms in summer and seeds ripen about four months after planting.

Scientific classification

Species

Chick Pea (Cicer arietinum)

Legumes, milkworts and allies

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Mid spring, Late spring, Summer, Fall, Early winter

Harvest Time

60 cm

Plant Height

60 cm

Spread

Green, Gray

Leaf Color

1.2 cm

Flower Size

White, Purple

Flower Color

Deciduous

Leaf type

20 - 35 ℃

Ideal Temperature

Images of Chick Pea

Distribution of Chick Pea

Distribution Map

Chick Pea is native to the Mediterranean region and Western Asia, spreading extensively in areas with a suitable temperate climate. Cultivated worldwide, chick Pea's range spans continents including Europe, Asia, Africa, and the Americas, both in tropical and subtropical zones. It has been introduced and thrives in regions that support its growth requirements, establishing itself as a significant crop beyond its native distribution.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Freshwater

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Chick Pea

Every week

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Thriving in semi-arid regions, chick Pea is moderately drought-tolerant and prefers drier conditions. Water weekly to ensure optimal hydration without over-saturation. As an annual herb, its growth cycle relies heavily on seasonal rainfall, influencing watering needs and agricultural timing.

Pruning: Chick Pea is a legume valued for its edible seeds. Prune in early to mid-spring to enhance airflow, remove dead or overcrowded branches, and improve sunlight exposure. Clean tools prevent disease transmission. These practices promote healthier growth and optimal yields, as confirmed by reputable horticultural sources.

Propagation: Chick Pea is a leguminous crop prized for protein-rich seeds. Propagation occurs mainly through sowing healthy seeds in well-drained, organic-rich soil. Optimal planting depth is 1-2 inches with proper spacing. Consistent moisture is vital, and vigilance against pests like aphids and fungal diseases is crucial.

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