Edible thistle (Cirsium edule)

Edible thistle

Cirsium edule, or edible thistle, is a native North American herbaceous perennial plant with a tall, upright growth habit that can reach up to 1.2 m. It produces large, purple flowers that are attractive to pollinators and is used in the garden for attracting wildlife. Edible thistle has economic value as a crop, with its leaves and stems used in the production of thistle oil. It is tough and hardy, resistant to pests and diseases, and can grow in various soil types and withstand drought. However, it can be toxic to pets if ingested.

Scientific classification

Species

Edible thistle (Cirsium edule)

Asters bellflowers fanflowers and allies

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Perennial

Lifespan

Herb

Plant Type

Late spring, Early summer

Bloom Time

51 cm to 2 m

Plant Height

Green

Leaf Color

Pink, Purple

Flower Color

Images of Edible thistle

Culture

Symbolism

Strength, Protection, Hex Breaking

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Care Guide for Edible thistle

Every week

Water

10 - 35 ℃

Ideal Temperature

Pruning: Edible thistle features spiky foliage and vibrant purple flowers, thriving with early to late spring pruning. Key techniques involve removing dead stems and cutting older ones to foster healthy growth, improve airflow, and decrease pest risks, enhancing both vigor and appearance.

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