Yuzu (Citrus junos) - PictureThis

Yuzu

Yuzu is a small, evergreen tree native to Japan. Its oval leaves have a glossy texture and emit a refreshing scent. The fruit of yuzu, known as yuzu, has a distinct sour flavor and is used in various culinary dishes, such as ponzu sauce and tea.

Scientific classification

Species

Yuzu (Citrus junos)

Maples, mangos, mahogany, citrus, and allies

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Perennial

Lifespan

Shrub, Tree

Plant Type

Late winter, Spring

Bloom Time

Late summer, Fall, Winter

Harvest Time

Green, Yellow, Orange

Fruit Color

White

Flower Color

Evergreen

Leaf type

15 - 35 ℃

Ideal Temperature

Images of Yuzu

Care Guide for Yuzu

Every 1-2 weeks

Water

Full sun

Sunlight

15 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Yuzu originates from East Asia, thriving in subtropical climates with moderate humidity and well-drained soil. It requires watering every 1-2 weeks, favoring evenly moist conditions. Extra water is needed during dry spells to ensure its health and vigor.

Fertilize: To ensure delicious fruit from yuzu, apply phosphorus-rich fertilizer (N-P-K = 10-30-20) every 1-2 months in spring and summer, and nitrogen- and potassium-rich fertilizer (N-P-K = 18-10-20) during fruiting. Before winter, dig a trench and apply organic fertilizer for root growth and winter readiness.

Pruning: In summer, prune dense, weak, or infested branches of yuzu to enhance nutrient distribution. After harvest in fall or winter, trim dead, leggy, or overcrowded branches to improve air circulation and light penetration, thereby reducing the risk of pests and diseases.

Propagation: Propagate yuzu by grafting in spring using a vigorous rootstock branch, or through aerial layering. For layering, peel a 2-3 cm bark strip, cover with soil, and wrap in plastic film. Roots develop in 40-60 days; transplant in partial shade by the next spring.

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Learn More About Yuzu

How to Transplant

How to Grow and Care

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