Citrus fruits 'Moro' (Citrus sinensis 'Moro')

Citrus fruits 'Moro'

Citrus fruits 'Moro' is a delicious and sweet citrus fruit, with a distinctive deep red flesh. Originating from Italy, this orange is celebrated for its high levels of vitamin C and anthocyanins, which provide numerous health benefits.

Scientific classification

Maples, mangos, mahogany, citrus, and allies

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Perennial

Lifespan

Tree

Plant Type

9 m

Plant Height

White

Flower Color

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Care Guide for Citrus fruits 'Moro'

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Potting Mix, Garden Soil

Soil Type

Water: Citrus fruits 'Moro' prefers subtropical conditions with consistent moisture and warmth. It requires weekly watering to support fruit production and thrives in evenly moist soil, avoiding waterlogging. As an evergreen plant, careful irrigation during the growing season is essential for optimal growth and fruit development.

Fertilize: To ensure healthy fruit production from citrus fruits 'Moro', apply phosphorus-rich fertilizer (N-P-K = 10-30-20) during blooming and nitrogen/potassium-rich (N-P-K = 18-10-20) when fruiting. Fertilize every 1-2 months in spring and summer, and every 2-3 months in fall and winter. Before winter, apply organic fertilizer to enhance root growth.

Pruning: Citrus fruits 'Moro' thrives with winter pruning to remove deadwood and improve airflow. Limit cuts to a third, prioritize thinning, and ensure proper healing before spring. Pruning enhances fruit quality and disease resistance. Use clean tools and consult horticultural guides for techniques.

Propagation: Citrus fruits 'Moro' features a berry-like flavor and deep red flesh. Propagation involves cutting healthy branches with leaf nodes, applying rooting hormone, and planting in well-draining mix. Maintain consistent moisture and warmth for successful root development, emphasizing careful handling during the process.

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