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Citrus fruits 'Meyer'
The citrus fruits 'Meyer' is a cultivar of lemon and mandarin orange. It was named for Frank Meyer as he discovered it. California has improved this variety of fruit over the years, specifically improving it to be more disease resident in the 1970s. With pruning this lemon tree can be grown in a pot, making it a great option for someone who doesn't have space for a full-grown citrus fruits 'Meyer' tree.
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Perennial
Lifespan
Tree
Plant Type
Late spring, Early summer
Bloom Time
Fall
Harvest Time
2 m to 3 m
Plant Height
1.5 m to 2.5 m
Spread
Green
Leaf Color
2.5 cm
Flower Size
Yellow, Green
Fruit Color
White
Flower Color
Moderate
Growth Rate

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Care Guide for Citrus fruits 'Meyer'

Every week
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water: Citrus fruits 'Meyer' thrives in moist, well-drained soil but struggles with waterlogging. Water deeply in spring and weekly during budding; avoid standing water during rain. Increase watering in dry spells to prevent fruit drop. Aim for a balance to ensure optimal growth.
Fertilize: To ensure a fruitful harvest from citrus fruits 'Meyer', apply fertilizer every 1-2 months in spring/summer and every 2-3 months in fall/winter. Use phosphorus-rich fertilizer (N-P-K = 10-30-20) when blooming, and nitrogen/potassium-rich (N-P-K = 18-10-20) when fruiting. Before winter, apply organic fertilizer for nutrient support.
Pruning: Citrus fruits 'Meyer' is a compact, everbearing fruit tree with sweet, slightly tangy fruits. Pruning in early to late winter enhances growth by removing dead branches and improving air circulation, ultimately preventing pests and boosting yields for a healthier plant.
Propagation: You can propagate citrus fruits 'Meyer' via grafting or layering. Grafting should occur in spring by inserting a twig into a rootstock incision. For layering, peel a bark strip from a branch, cover with soil, and wrap in plastic. Roots develop in 40-60 days; transplant after 4 months.
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