Glory pea is a genus of flowering plants in the legume family Fabaceae. They have striking clusters of red flowers. There is also a variety with white to creamy coloured flowers. Glory pea grows to around 2 m high, with spreading branches producing leaf stalks bearing several pairs of small leaflets. Glory pea comprise two species of shrubs. They are native to New Zealand.
Water:
Glory pea, adapted to low rainfall regions, thrives with weekly watering and stores moisture effectively. Preferring well-draining soil, it avoids waterlogging. Typically grown outdoors, glory pea flourishes in climates resembling its native habitat, making it suitable for gardens in similar zones.
Propagation:
Primary propagation methods for glory pea are seed sowing and semi-hardwood cuttings. Key factors include light, warmth, and well-draining soil. Techniques involve scarifying seeds and using bottom heat. Challenges include seed dormancy and sensitive roots. Follow specific steps for successful propagation.
Get tips and tricks for your plants.
Keep your plants happy and healthy with our guide to watering, lighting, feeding and more.