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Mandingo cola
Mandingo cola is a tropical forest tree recognized for its heart-shaped leaves and woody, cola-flavored seeds. The seeds are often used in traditional medicine and as a flavoring agent. This species thrives under the canopy's dappled light, where its broad leaves capture sunlight, supporting its growth in dense vegetation. Mandingo cola's notable heart-shaped foliage helps distinguish it from its botanical relatives.
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Perennial
Lifespan
Tree
Plant Type

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Distribution of Mandingo cola

Distribution Map
Mandingo cola is a flora species originally found in West and Central Africa. Its native range encompasses the tropical rainforests and savannas of major regions within the African continent. There are no significant records of mandingo cola being introduced or naturalized in regions beyond its indigenous territories.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Mandingo cola

Every week
Water
Partial sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water: Thriving in humid tropical climates, mandingo cola prefers consistent moisture and exhibits moderate drought tolerance. Weekly watering is essential, especially when grown outdoors to benefit from natural rainfall. Its robust root system efficiently utilizes water, making it suitable for areas with periodic rains.
Pruning: Mandingo cola thrives with early spring pruning, promoting healthier foliage and a bushier shape. Key techniques include removing dead wood, thinning overcrowded areas, and enhancing air circulation. Use clean, sharp tools for precise cuts, ensuring quicker healing and improved overall plant health.
Propagation: For successful propagation of mandingo cola, select healthy cuttings with a node and leaves. Use a well-draining soil mix, maintain consistent moisture, and consider rooting hormone for better growth. Once established, transplant carefully to minimize shock and allow acclimatization for ongoing development.
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