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Coprosma dumosa
Coprosma dumosa has been reported as being tricky to identify due to the numerous hybrids that have been produced. Coprosma dumosa is noted for producing a foul dung-like odor. This bushy shrub flowers in the late Spring, producing berries in the late summer.
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Perennial
Lifespan
Shrub
Plant Type
Yellow, Green
Flower Color
Evergreen
Leaf type

Images of Coprosma dumosa

Distribution of Coprosma dumosa

Distribution Map
Coprosma dumosa is a plant native to Oceania, particularly associated with the natural flora of New Zealand. Beyond its endogenous range, the distribution of coprosma dumosa has not expansively crossed continental lines, thus its presence remains relatively localised. This species thrives in its indigenous habitats without widespread introduction or naturalization in other major regions.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Coprosma dumosa

Every 2-3 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water: Coprosma dumosa thrives in low-moisture environments, exhibiting drought tolerance and requiring watering every 2-3 weeks. As an evergreen, it retains foliage year-round, contributing to indoor humidity levels when grown as a houseplant.
Fertilize: Coprosma dumosa benefits from balanced nutrition fertilizers or high-nitrogen options to promote growth. Fertilize monthly in spring-summer, quarterly in autumn, and stop in winter. Ensure moist soil before application to prevent foliage burn. Follow instructions for optimal results and wear gloves for protection.
Pruning: Coprosma dumosa thrives with careful winter pruning to enhance shape and health. Focus on thinning dense branches and removing damaged wood to improve air circulation and light penetration, promoting vigor and aesthetic appeal while preventing overgrowth.
Propagation: Coprosma dumosa is easily propagated through healthy, non-flowering cuttings. Use a sterile knife for a clean cut, dip in rooting hormone, and plant in well-draining potting mix. Keep moist and in indirect light until roots develop, which can take several weeks.
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