Koi (Coprosma kauensis)

Koi

Koi is a rare, evergreen shrub native to the Hawaiian Islands, known for its hardy nature in upland bogs and shrubby wet forests. Its leathery, glossy leaves and small, inconspicuous berries are adaptations to its moist and volatile habitat. The shiny foliage may reflect excess sunlight, while the berries disperse seeds through birds, ensuring survival in a challenging ecosystem.

Scientific classification

Species

Koi (Coprosma kauensis)

Gentians, dogbanes, madders, and allies

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Perennial

Lifespan

Shrub

Plant Type

Images of Koi

Care Guide for Koi

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Pruning: Koi thrives with early spring pruning, where dead or damaged branches are removed to boost growth. Thinning crowded areas improves air circulation. Clean cuts near stems prevent disease, enhancing foliage density and compact shape for ornamental use. Sterilized tools reduce infection risks for year-round health.

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