Swamp coprosma (Coprosma tenuicaulis)

Swamp coprosma

The shrub flowers in early spring and produces black/red fruit that ripen between winter and summer.

Scientific classification

Species

Swamp coprosma (Coprosma tenuicaulis)

Gentians, dogbanes, madders, and allies

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Perennial

Lifespan

Shrub

Plant Type

20 - 38 ℃

Ideal Temperature

Images of Swamp coprosma

Distribution of Swamp coprosma

Distribution Map

Swamp coprosma is a plant species native to the temperate regions of the Southern Hemisphere, predominantly found in the island nation of New Zealand. While its native range is limited, it may have been introduced and naturalized in other compatible environments, extending its presence beyond its original habitat.

Native

Cultivated

Invasive

Introduced

No species reported

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Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Swamp coprosma

Every 2-3 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Swamp coprosma thrives in consistently moist environments, with a high tolerance for wet soil. Watering should occur every 2-3 weeks to maintain hydration without over-saturation. Best suited for outdoor conditions, swamp coprosma performs well with natural rainfall, reflecting its native boggy origins.

Fertilize: To optimize swamp coprosma's growth, use balanced fertilizers in spring-summer and high-nitrogen feed during active growth, applying bi-monthly. Adjust fertilization seasonally, using less in cold months. Always water soil before fertilizing to prevent root burn, ensuring tailored nutrition for vitality.

Pruning: Swamp coprosma, thriving in swampy habitats, requires careful pruning from early to late winter during dormancy. This practice removes dead or crowded branches to improve air circulation and growth health, enhancing structural integrity and aesthetics while preventing disease. Refer to horticultural guides for precision.

Propagation: Swamp coprosma, from the Rubiaceae family, prefers moist conditions and can be propagated through semi-hardwood cuttings treated with rooting hormone. Successful establishment requires a well-draining soil mix, consistent moisture, and a warm, humid environment until rooting occurs.

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