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Tossa jute
Also known as: Bush okra, West african sorrel, Krinkrin, Molokhia
Tossa jute (Corchorus olitorius) is a leafy vegetable that has been cultivated in Africa for human consumption for many centuries. When cooked alone it forms a sticky paste, much like Okra. Tossa jute pulp is also used to make paper and cardboard and as a packaging fiber.
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Herb
Plant Type
Spring, Summer
Bloom Time
Early fall, Mid fall
Harvest Time
2 m
Plant Height
25 cm
Spread
Green, Blue
Leaf Color
2 cm
Flower Size
Yellow
Flower Color
Deciduous
Leaf type

Images of Tossa jute

Distribution of Tossa jute

Distribution Map
The plant tossa jute is indigenous to tropical and subtropical regions across Africa, Asia, and particular areas in the Middle East. It has been introduced to various parts of North America, Latin America, the Caribbean, the Mediterranean, Southeast Asia, and Oceania, where it has acclimatized to similar warm climates.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Roadsides, waste places, cultivated fields
Hemisphere Trend Curve

Care Guide for Tossa jute

Every week
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Tossa jute thrives in consistently moist conditions, requiring weekly watering to avoid waterlogging. Though resilient, it benefits from natural rainfall patterns, especially when grown outdoors, promoting healthy growth during the growing season.
Pruning: Tossa jute is an annual herb valued for culinary and medicinal purposes. Pruning should occur from early to late spring, focusing on removing dead leaves and excess growth. This practice enhances air circulation, reduces pests, and promotes healthier plants. Always utilize clean, sharp tools.
Propagation: Tossa jute is cultivated for its strong fibers, leaves, and stems. For successful propagation, use well-drained soil, surface sow without excessive covering, and maintain moisture without waterlogging. Consistent warmth and sunlight are essential for robust growth after germination.
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