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Ti plant 'Conga'
Also known as: Bongbush 'Conga', Cabbage palm 'Conga'
Ti plant 'Conga' is a tropical shrub with vibrant, variegated foliage, making it a popular choice for ornamental gardens. Its long, elegant leaves are often used in Hawaiian leis. In Polynesian culture, the plant is also believed to possess spiritual powers.
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Perennial
Lifespan
Shrub
Plant Type
Non-dormant
Dormancy
Evergreen
Leaf type

Care Guide for Ti plant 'Conga'

Every 1-2 weeks
Water
Partial sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water: For optimal growth, water the ti plant 'Conga' regularly, particularly during summer. Once established, it withstands droughts and needs less water in winter. Ensure soil stays moist without overwatering; container plants dry out faster. Use collected rainwater or filtered water to avoid fluoride harm.
Fertilize: While ti plant 'Conga' thrives in nutrient-rich soil without fertilizer, using a slow-release spring fertilizer and a liquid feed in summer can boost growth. Container plants need monthly liquid fertilization during the growing season, but no fertilizer is required in winter.
Pruning: Ti plant 'Conga' thrives with early spring pruning, focusing on dead or damaged leaves to boost growth and aesthetics. Regular trimming promotes bushiness and vibrant foliage. Use clean, sharp tools to reduce disease risk, pruning just above leaf nodes to maintain size and shape.
Propagation: Ti plant 'Conga' is challenging to propagate; many opt to buy instead. For successful cuttings in early spring, trim shoots close to the stem, leaving two or three leaves. Place cuttings in well-draining mix inside a clear plastic bag, ensuring indirect sunlight. Roots may develop in two months.
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