Mountain cabbage tree (Cordyline indivisa)

Mountain cabbage tree

Also known as: Broad-leaved cabbage tree

It forms a stout tree up to 8 m tall, with a trunk from 41 to 79 cm in diameter. The stem is usually unbranched, or has very few branches. The leaves are 99 to 201 cm long, and from 10 to 30 cm wide. The foliage, which droops with age, is blue-green and shaped like a broad sword, with a broad and conspicuous midrib which is often tinged red, orange red or golden. The inflorescence is a panicle that arises from the base of the growing points underneath the leaves.

Scientific classification

Species

Mountain cabbage tree (Cordyline indivisa)

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Perennial

Lifespan

Tree

Plant Type

Spring, Summer

Bloom Time

91 cm to 1.8 m

Plant Height

4 m

Spread

Green, Blue

Leaf Color

2.5 cm

Flower Size

Purple, Blue

Fruit Color

White, Green, Purple

Flower Color

Images of Mountain cabbage tree

Distribution of Mountain cabbage tree

Distribution Map

Mountain cabbage tree is native to the temperate oceanic climate regions of the southwestern Pacific. This species has been successfully introduced to and cultivated in various temperate zones across the globe, primarily for ornamental purposes. It thrives in environments that mirror its native habitat conditions.

Native

Cultivated

Invasive

Introduced

No species reported

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Hemisphere Trend Curve

Northern

Sorthern

Quickly Identify Mountain cabbage tree

Large, strap-shaped leaves with prominent red and yellow veins.

Fleshy berries changing from bluish to deep purple-black when ripe.

Distinct rough-textured trunk with thick, layered bark and pronounced vertical striations.

Drooping clusters of small, fragrant flowers ranging in color from yellow to whitish to mauve.

Solitary trunk growing up to 26 feet tall with a canopy that sheds lower leaves over time.

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Care Guide for Mountain cabbage tree

Every week

Water

Partial sun

Sunlight

15 - 41 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Mountain cabbage tree thrives in cool, moist environments, preferring consistent moisture and high humidity. Water weekly to keep soil evenly moist, avoiding waterlogging. Ideal for indoor growth to prevent root rot, mountain cabbage tree requires constant hydration year-round to maintain its vibrant foliage.

Fertilize: Fertilize mountain cabbage tree with balanced nutrition or high nitrogen fertilizers every 2-4 weeks during growing season, using quarter-strength water-soluble blends. Avoid over-fertilization; apply continuous-release options annually as instructed. Monitor mountain cabbage tree's response and adjust feedings to ensure root health and consistent nourishment.

Pruning: Mountain cabbage tree has large, lance-shaped leaves and needs minimal pruning, ideally in late winter. Remove dead or damaged leaves and trim long stems for shape. Regular pruning enhances airflow and light penetration. Use clean, sharp tools to prevent disease and consult reputable sources for additional care tips.

Propagation: Mountain cabbage tree features large, broad leaves and a tall growth habit. Propagation involves sowing high-quality seeds, with pre-germination treatments like soaking to enhance viability. Use well-draining soil and provide warmth and moisture for germination. Seedlings need nurturing for a strong root system before transplanting.

Repotting: Repot mountain cabbage tree every 2-3 years in spring to support its growth. Choose a large pot for root space, use well-drained soil, and keep it shaded initially. Maintain consistent moisture without waterlogging for optimum recovery and healthy growth post-repotting.

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