Couepia - PictureThis

Couepia

Couepia belongs to the family Chrysobalanaceae and is distinguished by its medium to large tree form often flourishing in tropical climates. Notably, it bears clusters of small, creamy-white flowers which later nurture into edible fruits. These fruits, along with broad, glossy leaves, are integral for the survival of local wildlife, providing both nourishment and habitat amid its native rainforest environments.

Scientific classification

Genus

Couepia (Couepia)

Family

Cocoa-plum

Order

Nances, spurges, willows and allies

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Perennial

Lifespan

Images of Couepia

Species

Couepia guianensis

Care Guide for Couepia

Every 2-3 weeks

Water

Full sun

Sunlight

Water: Couepia is suited for tropical climates, thriving in high humidity and consistent moisture. It tolerates occasional drying, requiring watering every 2-3 weeks. Generally grown outdoors, local climate should guide irrigation practices to align with natural rainfall patterns.

Propagation: Propagation of couepia primarily involves seeds, requiring a warm, moist environment for germination. Success depends on well-draining soil, consistent warmth (25-30°C), and dappled sunlight. Steps include scarification if needed, careful watering, and eventual transplantation of robust seedlings.

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Learn More About Couepia

How to Grow and Care

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