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Krysna crassula
The flowers of this trailing succulent are milk-white and sweetly scented, and they may last for up to a month on the plant. Young leaves have an unusual outline of white freckles. Krysna crassula was introduced to plant cultivators in 1774 by Mr. Masson, from the Cape of Good Hope in South Africa, which is the plant's native region.
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Perennial
Lifespan
Succulent
Plant Type
5 cm
Plant Height
20 - 38 ℃
Ideal Temperature

Images of Krysna crassula

Distribution of Krysna crassula

Distribution Map
Krysna crassula primarily originates from the southern parts of the African continent. Over time, it has been introduced and naturalized in various regions with suitable climates, particularly those with warm and semi-arid conditions. Its expanded range includes areas across multiple continents, often found in regions that can mimic its native habitat's ecological requirements.
Native
Cultivated
Invasive
Introduced
No species reported
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Quickly Identify Krysna crassula

1
Low, trailing growth reaching 8-12 inches (20-30 cm) in height and 2 feet (60 cm) in width.
2
Obovate leaves with white-dotted margins and wide base clasping the stem.
3
Intricately-branched bare stems are 1/2 inch (1.3 cm) wide.
4
Clusters of starlike white flowers on 2-4 inch (5-10 cm) stems above foliage.
5
Flowers with pleasant fragrance, lasting several weeks.
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Care Guide for Krysna crassula

Every 3 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water: Krysna crassula thrives in arid conditions with excellent drought tolerance, requiring water only once every three weeks. Native to low humidity habitats, it can adapt to various climates and is resilient in containers indoors, provided it is not overwatered.
Fertilize: Fertilize krysna crassula bi-monthly during the growing season using diluted succulents and cacti food to stimulate growth and resilience. Avoid fertilization in winter and protect leaves from direct contact. Adjust application as krysna crassula matures, ensuring to water before fertilizing for optimal nutrient absorption.
Pruning: To maintain the shape of krysna crassula, prune redundant and dense branches in spring and autumn using a knife or scissors. For propagation, select stems with 5-6 leaves, apply sulfur powder to the cut, and plant after healing, ensuring soil is slightly moist.
Propagation: Propagation of krysna crassula typically uses leaf cuttings rather than seeds, which are hard to germinate. Cut a healthy leaf in spring or autumn, place it on slightly humid soil, and provide 25℃ (77℉) and bright scattered light. A bud may sprout in one to two weeks.
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Learn More About Krysna crassula
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