Crassula perfoliata is an interesting garden specimen when not in flower, but the bright scarlet blooms will stop your garden visitors in their tracks. The flowers of this South African native last for about a month, arriving in mid-summer. They will attract plenty of pollinating birds and insects.
Water:
Crassula perfoliata thrives in arid conditions, tolerating drought and necessitating watering only every three weeks. It adapts to retain water and appreciates thorough soaking during watering. As an evergreen plant, crassula perfoliata maintains foliage year-round, making it suitable for indoor environments with stable humidity.
Fertilize:
Fertilize crassula perfoliata with diluted balanced water-soluble food every four weeks during spring and summer. Avoid feeding in fall and winter to prevent nutrient overload. Apply on moist soil to prevent root burn and monitor crassula perfoliata's response for tailored care practices.
Pruning:
To maintain the shape of crassula perfoliata, prune redundant or dense branches in spring and autumn. Use a knife or scissors and apply sulfur powder to cuts. For propagation, cut 5-6 leaf stems, treat wounds, and slightly moisten the soil before planting.
Propagation:
Propagation of crassula perfoliata is commonly done using leaves rather than seeds, which are hard to germinate. Cut a healthy leaf in spring or autumn, place it on slightly humid soil, and ensure a suitable temperature (25℃) and bright scattered light for bud growth within one to two weeks.
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