Tejocote (Crataegus mexicana)

Tejocote

Also known as: Tejocotera

Tejocote, also known as Mexican hawthorn, is a small tree or shrub that grows up to 6 meters tall. Its fruit, resembling small apples, is used to make a traditional Christmas punch in Mexico. Its white flowers bloom in spring, attracting pollinators such as bees and butterflies. The name "tejocote" comes from the Nahuatl language and means "hard stick", referring to the tree's thorny branches.

Scientific classification

Species

Tejocote (Crataegus mexicana)

Roses, elms, figs, and allies

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Perennial

Lifespan

Tree, Shrub

Plant Type

Spring

Bloom Time

White

Flower Color

Winter dormancy

Dormancy

Evergreen, Semi-evergreen

Leaf type

15 - 35 ℃

Ideal Temperature

Images of Tejocote

Distribution of Tejocote

Distribution Map

Tejocote is native to the major region of Central America, flourishing predominantly in areas characterized by a warm climate. Its introduction beyond its native range has been observed in parts of South America, where it has adapted to similar environmental conditions. The plant displays a preference for growth in sub-tropical zones, and its expansion follows regions with compatible habitats.

Native

Cultivated

Invasive

Introduced

No species reported

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Care Guide for Tejocote

Every week

Water

Full sun

Sunlight

15 - 35 ℃

Ideal Temperature

Water: Tejocote prefers consistent moisture, ideal for watering once a week. This adaptable deciduous plant, originating from temperate regions, can tolerate short dry spells. Careful water management supports its seasonal leaf shedding and regrowth, making it suitable for outdoor growth.

Fertilize: For tejocote, apply a balanced nutrition fertilizer in early spring and a high-nitrogen fertilizer bi-monthly during active growth. Water after fertilizing to aid absorption. Reduce frequency in dormancy to prevent nutrient overload. Soil tests may require adjustment for optimal vigor and yield.

Pruning: Prune tejocote in early to late winter to promote growth and fruiting. Techniques include thinning crowded branches, removing dead wood, and shaping for better airflow. Regular pruning enhances fruit quality, reduces disease risk, and maintains aesthetics, ensuring recovery without disrupting active growth phases.

Propagation: Tejocote is a fruitful shrub, valued for its ornamental and culinary appeal. Propagation through cuttings is effective, using mature stems with multiple nodes. Applying rooting hormones and planting in well-draining soil while maintaining proper moisture improves rooting success and plant health.

Repotting: Ensure tejocote has excellent drainage in pots to promote healthy growth and prevent root rot.

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