Calabash tree - Crescentia cujete (Care, Characteristics, Invasive, Images)

Calabash tree

Also known as: Calabash, Wild Calabash, Gobie

In some areas, the dried fruit of the tropical calabash tree is used to make coffee cups and musical instruments such as maracas. Artisans paint the gourd-like fruit to sell to tourists and fisherman use them to carry fish.

Scientific classification

Species

Calabash tree (Crescentia cujete)

Mints plantains olives and allies

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Tree, Shrub

Plant Type

Spring, Summer

Bloom Time

All year round

Harvest Time

8 m to 9 m

Plant Height

6 m to 9 m

Spread

Green

Leaf Color

5 cm

Flower Size

Green, Purple, Yellow

Flower Color

Red

Stem Color

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Calabash tree

Attributes of Calabash tree

Growth Rate

Calabash tree's slow growth rate manifests predominantly in the spring, producing fewer leaves and shorter branch expansions. It invests more energy into developing a robust infrastructure that withstands various environmental pressures. Despite its slow progression, vibrant flowers and large fruits set it apart and make it a remarkable species.

Distribution of Calabash tree

Distribution Map

Calabash tree is a plant with a broad global footprint. Native to the major regions of Central America and the northern parts of South America, calabash tree has been cultivated in various other tropical regions. In the native range, calabash tree's cultivation has meshed well with local ecosystems, but as it is introduced to other continents such as Africa, Asia, and Oceania, the plant's impact is delicately managed to avoid ecosystem disruption. Notably, in areas like the Pacific islands, calabash tree may have an impact on local ecosystems, highlighting the delicate balance required when it transcends its native confines.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Coastal scrub, dry lowlands, roadsides, old pastures, thickets, woodland margins

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Toxicity

Calabash tree is moderately toxic to cats and dogs. They can be poisoned by ingesting parts of the plant, specifically the fruits and seeds, leading to symptoms like gastrointestinal upset, vomiting, and diarrhea. Immediate veterinary care is essential if poisoning is suspected to ensure prompt treatment and the best possible outcome for the pet's health.

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Care Guide for Calabash tree

Every 2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Calabash tree thrives in tropical, humid regions, requiring consistent moisture with some drought tolerance. Watering should occur every two weeks. Typically grown outdoors, calabash tree benefits from natural rainfall patterns that align with its growth cycles.

Fertilize: Fertilize calabash tree using high nitrogen fertilizers and a balanced N-P-K ratio (e.g., 10-10-10) every 4-6 weeks during spring and summer. Apply 1/4 to 1/2 pound per inch of trunk diameter. Water deeply post-application and reduce frequency in the dormant season to prevent nutrient run-off.

Pruning: Calabash tree is a drought-tolerant tropical tree bearing large, spherical fruits. Prune from early to late winter to remove dead or crossing branches for improved shape and health. Use clean tools, avoid heavy pruning, and practice consistent mild pruning to promote growth and vigor.

Propagation: Calabash tree, native to tropical regions, produces distinctive gourd-like fruit. Propagation is best via fresh seeds from mature fruits, planted in well-draining soil with consistent moisture. Adequate sunlight and warmth are crucial, alongside regular pest monitoring for optimal growth and health.

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