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Chipilín
Also known as: Chepil
Popular in South American gardens, chipilín is often grown for its bright flowers and edible leaves, and it’s considered an invasive plant in Hawaii and the continental United States. Take care and talk to a healthcare specialist before ingesting anything new.
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Perennial
Lifespan
Tree, Shrub
Plant Type
Yellow
Flower Color
Red
Stem Color
Semi-evergreen
Leaf type
10 - 38 ℃
Ideal Temperature

Images of Chipilín

Distribution of Chipilín

Distribution Map
Chipilín is native to regions across Central America, where it thrives in a range of habitats. Over time, it has also spread to various subtropical and tropical locales outside of its original range. These areas typically have climates that are conducive to the plant's growth and survival, allowing for its naturalization in new environments.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Thickets, rocky hillsides, pine or oak forest, cultivated fields, gardens

Care Guide for Chipilín

Twice per week
Water
Full sun
Sunlight
10 - 38 ℃
Ideal Temperature
Water: Thriving in tropical environments, chipilín prefers consistently moist soil and requires watering twice a week to prevent waterlogging. Often grown outdoors, this evergreen plant depends on adequate moisture for its year-round foliage.
Pruning: Chipilín features vibrant yellow flowers and rapid growth. Prune in early spring to remove dead branches and enhance air circulation. Regular light pruning promotes denser foliage and blooms. Control vigorous growth to prevent invasiveness and maintain vitality for a more manageable, visually appealing plant.
Propagation: Chipilín is a bushy perennial ideal for beginners, thriving from cuttings. Use a healthy shoot cut at an angle, remove lower leaves, and plant in well-draining soil with consistent moisture. Indirect light and added warmth and humidity promote successful root development.
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RELATED: How to Grow and Care for Chipilín
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