Japanese cedar - Cryptomeria (Taxonomy, Characteristics, Distribution, Images)

Japanese cedar

Japanese cedar is a small genus with a single evergreen, coniferous species. This tree has sweet-smelling, decay-resistant, beautifully colored wood that is prized for a variety of purposes. It is used in everything from veneers and paneling to furniture, cask, and stave making. Japanese cedar is also a popular and handsome ornamental.

Scientific classification

Genus

Japanese cedar (Cryptomeria)

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Evergreen

Leaf type

5 - 35 ℃

Ideal Temperature

Images of Japanese cedar

Species

Japanese red cedar Japanese red cedar 'Globosa Nana'Japanese red cedar 'Spiralis'Japanese red cedar 'Elegans Compacta'

Care Guide for Japanese cedar

Every 1-2 weeks

Water

Full sun

Sunlight

5 - 35 ℃

Ideal Temperature

Water: Adapted to a moist, temperate climate, japanese cedar thrives with consistent moisture and moderate drought tolerance. Water once every 1-2 weeks, ensuring well-draining soil to prevent root rot, especially in heavy rainfall areas. Typically grown outdoors due to its size and evergreen nature.

Propagation: Propagation of japanese cedar can be achieved via seed sowing or cuttings, requiring proper light, temperature, and well-drained soil. Seeds need stratification, while cuttings need humidity and warmth. Collect seeds in autumn or take semi-hardwood cuttings in summer, ensuring consistent conditions for establishment.

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Learn More About Japanese cedar

How to Grow and Care

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