Butternut squash - Cucurbita moschata (Care, Characteristics, Symbolism, Images, Edible)

Butternut squash

Also known as: Spanish gourd, Cushaw, Crookneck pumpkin

Butternut squash (Cucurbita moschata) is a plant species also known as Pennsylvania Dutch Crookneck Squash. This species is considered easy to grow in winter. Butternut squash is edible, sweet, flavorful and used for soups, stews, and pies. It will keep well if stored properly.

Scientific classification

Species

Butternut squash (Cucurbita moschata)

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Annual

Lifespan

Vine, Herb

Plant Type

Summer, Early fall

Bloom Time

6 cm

Flower Size

Orange, Green, Yellow, Blue, Gold, Cream, Tan, Silver, Gray

Fruit Color

Yellow

Flower Color

Green, Orange, Yellow

Stem Color

Winter dormancy

Dormancy

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Summer

Growth Season

Rapid

Growth Rate

Images of Butternut squash

Distribution of Butternut squash

Distribution Map

The plant butternut squash is native to South America and Central America, specifically thriving in tropical and subtropical climates. It has since been introduced to various major regions including Southeast Asia, South Asia, Central Asia, Southern Europe, and North Africa. Widely cultivated, butternut squash has adapted to a range of environments beyond its native range, signifying an extensive cultivated status globally.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Cultivated Beds

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Culture

Symbolism

Looking for love

Interesting Facts

Halloween pumpkin lanterns originate in ancient Ireland. Legend goes that Jack subdued the devil to keep him from committing crimes. Jack's soul was lodged in a hollowed-out radish called "Jacklantern", and so the ancient radish lanterns evolved into today’s Jack-o-lantern made of butternut squashs.

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Cultivars

There are several recognized cultivars of Butternut squash, including the following common varieties :

Crookneck squash 'Harrier'

Quickly Identify Butternut squash

Large palmate leaves up to 12 inches (30 cm) in diameter, with distinct lobes and venation.

5-parted yellow flowers, monoecious with separate male and female parts, 2-5 inches (5-12 cm) in diameter.

Dark green stem with ridges, 0.4 to 0.8 inches (1 to 2 cm) thick, branching pattern and fine hairs.

Orange-yellow flowers and textured berries with tough rinds, varying in size and shape.

Linear or globular fruit, varying in size, shape, and color; rind texture from smooth to warty.

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Care Guide for Butternut squash

Twice per week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from tropical regions, butternut squash thrives in consistent moisture and high humidity, with moderate drought tolerance. Water twice a week to keep soil hydrated, increasing frequency during the growing season to support flowering and fruiting.

Fertilize: For optimal growth of butternut squash, use high phosphorus fertilizers at planting for root development, then switch to balanced fertilizers during the growing season. Fertilize every 2-3 weeks with up to 1 cup per plant, adjusting frequency as fruits mature and reducing in late fall and winter.

Pruning: To promote healthy growth and fruit production in butternut squash, prune excess foliage and secondary vines in spring. Remove damaged parts to improve air circulation and reduce pests. Proper pruning enhances sunlight penetration and nutrient distribution, leading to vigorous growth and abundant yields.

Propagation: Butternut squash propagates effectively by sowing seeds in spring, with successful germination indicated by emerging seedlings. Ensuring adequate moisture and warmth is essential for a healthy start in the propagation process.

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Images of Butternut squash

Distribution of Butternut squash

Culture

Cultivars

Quickly Identify Butternut squash

Care Guide for Butternut squash

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