Cumin (Cuminum cyminum)

Cumin

Cumin (Cuminum cyminum) is better-known as a spice than as a plant, widespread in the cuisines of various cultures. This plant is actually a member of the parsley family and is a green-gray annual herb. The famous spice comes from the plant's seeds, which are extracted from the fruit after it is dried. Humans have consumed this plant since at least the era of the Egyptian New Kingdom.

Scientific classification

Species

Cumin (Cuminum cyminum)

Carrots, ivies and allies

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Annual, Biennial

Lifespan

Herb

Plant Type

Green, Blue

Leaf Color

Brown, Green, Copper, Yellow, Gold, Silver, Gray

Fruit Color

White, Pink

Flower Color

Green, Gray, Silver, White, Brown

Stem Color

Semi-evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Summer

Growth Season

Rapid

Growth Rate

Distribution of Cumin

Distribution Map

Cumin is native to the Mediterranean region of North Africa and has been introduced to various parts of the world, including parts of South America, Asia, and Europe. It is widely cultivated beyond its natural range in environments suitable for its growth.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Disturbed areas, meadows, fields

Hemisphere Trend Curve

Northern

Sorthern

Quickly Identify Cumin

Slender, branched stems reach 30-60 cm (1-2 feet) in height.

Deeply lobed, parsley-like leaves arranged alternately on stem.

Small, white to pinkish umbrella-like flowers in warm season.

Distinct, elongated, ribbed fruit with aromatic seeds.

Entire plant exudes earthy fragrance when brushed or crushed.

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Care Guide for Cumin

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Native to the Nile valley, cumin thrives in semi-arid conditions with minimal moisture. Regular weekly watering supports its health, while consistent moisture during peak growing season promotes lush foliage and optimal seed production. It tolerates dry spells well, reflecting its adaptive nature.

Pruning: Cumin thrives with pruning during early to late spring to promote bushy growth. Trimming dead or weak stems improves airflow and light exposure, preventing disease and enhancing health. Regular pruning boosts productivity, maximizing its culinary and medicinal benefits.

Propagation: Cumin is propagated by sowing seeds in well-draining soil with moderate moisture. Sow at the correct depth, cover lightly, and ensure adequate sunlight and warmth for growth. Thin seedlings to prevent overcrowding, and handle gently during transplanting to protect roots.

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