Aromatic tumeric or curcuma (Curcuma aromatica)

Aromatic tumeric or curcuma

Also known as: Curcuma, Aromatic turmeric

The aromatic tumeric or curcuma is native to the South Asian region. The roots of the plant are fragrant and yellow-white. The roots are edible and a popular spice at home. It is also extensively used in the cosmetic industry and has been used as a traditional medicine for centuries.

Scientific classification

Species

Aromatic tumeric or curcuma (Curcuma aromatica)

Gingers, bananas, and allies

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Perennial

Lifespan

Herb

Plant Type

8 cm

Flower Size

White, Pink

Flower Color

Deciduous

Leaf type

15 - 38 ℃

Ideal Temperature

Images of Aromatic tumeric or curcuma

Distribution of Aromatic tumeric or curcuma

Distribution Map

Aromatic tumeric or curcuma is naturally found in the subtropical and tropical regions of South and Southeast Asia. Its range extends across the eastern Himalayas, parts of the Indochina peninsula, and through to areas of East Asia. This species thrives in the forest undergrowth of these regions and has not been widely introduced beyond its native range.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Warm forest areas

Care Guide for Aromatic tumeric or curcuma

Every week

Water

Full sun

Sunlight

15 - 38 ℃

Ideal Temperature

Water: Originating from tropical forests, aromatic tumeric or curcuma prefers high humidity and consistent moisture. It requires thorough weekly watering and can tolerate brief dryness. As an ornamental indoor plant, aromatic tumeric or curcuma thrives best when ambient humidity resembles its native habitat, boosting growth and flowering potential.

Fertilize: To care for aromatic tumeric or curcuma, use a balanced fertilizer monthly during active growth, switching to high phosphorus near flowering. Fertilize sparingly to avoid root burn, reduce in winter, and water after feeding. Conduct soil tests to optimize nutrient application for healthy growth and vibrant blooms.

Pruning: Aromatic tumeric or curcuma thrives with proper pruning, ideally in early to late spring. Trim dead or damaged shoots to encourage robust growth and prevent overcrowding. Use sterilized tools to avoid infections. Pruning enhances shape, air circulation, and rhizome production, ensuring optimal health.

Propagation: Propagate aromatic tumeric or curcuma by dividing healthy rhizomes into pieces with growth buds, planting in well-draining, organic-rich soil. Maintain moisture without excess to prevent rot. This method enables faster establishment and maturity compared to seed sowing.

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