Common turmeric - Curcuma longa (Care, Characteristics, Flower, Images)

Common turmeric

Also known as: Tumeric

Common turmeric is a member of the ginger family, and the roots of this plant are often used as cooking for a seasoning agent. They can be used fresh or ground after boiling and drying. The distinctive orange color of the ground-up root is an identifying trait; Tumeric can also be used as a dye.

Scientific classification

Species

Common turmeric (Curcuma longa)

Gingers, bananas, and allies

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Perennial, Annual

Lifespan

Herb

Plant Type

Late spring, Summer, Fall

Bloom Time

Spring, Summer

Harvest Time

1 m to 1.5 m

Plant Height

50 cm

Spread

Yellow, Orange

Stem Color

Winter dormancy

Dormancy

Deciduous, Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Summer

Growth Season

Images of Common turmeric

Distribution of Common turmeric

Distribution Map

Common turmeric is native to regions in South Asia and Southeast Asia. It has been introduced and cultivated in various parts of the tropics and subtropics, including parts of the Caribbean, Latin America, Africa, and other areas within South and Southeast Asia. Common turmeric thrives in these regions, extending its growth beyond its native range.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Open fields

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Culture

Symbolism

Fertility, prosperity, purity, spiritual connection with earth, sun, abundance

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Quickly Identify Common turmeric

Robust perennial herb with lustrous green leaves and thick yellow-orange rhizomes resembling fingers.

Tubular white to yellowish-white flowers in spike-like inflorescences with pale green bracts and hairy bracteoles.

Anomaly in fruit production, propagates through rhizome divisions, no typical fruits or seeds.

Large lanceolate leaves, dark green above and pale green below, up to 40 inches (100 cm) long.

Stem with ellipsoidal primary tuber, bright orange color, cylindrical lateral rhizomes, and distinct branching pattern.

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Care Guide for Common turmeric

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Common turmeric thrives in moist, humid conditions typical of South Asia, preferring consistent moisture without waterlogging. Water weekly for optimal hydration. Primarily grown indoors for ornamental and culinary purposes, common turmeric flourishes in warm, humid environments, making it ideal for kitchen windowsills.

Fertilize: To enhance growth of common turmeric, use balanced fertilizers monthly during the active season, applying about one teaspoon per plant. Reduce fertilization in dormancy and adjust based on plant size and soil fertility. Always water thoroughly post-fertilization for optimal nutrient absorption.

Pruning: Common turmeric has aromatic rhizomes prized in cooking and medicine. Prune in early to late spring, removing dead leaves and thinning dense growth to improve air circulation. Pruning before new growth prevents disease and enhances vigor, ensuring a healthy, attractive plant.

Propagation: Common turmeric is best propagated in Spring using its tubers. Success is indicated by sprouting leaves. For optimal growth, ensure proper spacing and utilize well-draining soil.

Repotting: Repot common turmeric every 2-3 years in spring when dormant, using a pot 2 inches larger in diameter. After repotting, provide indirect sunlight and keep soil moist but not waterlogged. Handle gently to avoid root disturbance, promoting vibrant growth and aromatic roots.

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Images of Common turmeric

Distribution of Common turmeric

Culture

Quickly Identify Common turmeric

Care Guide for Common turmeric

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