Panzhihua sago palm (Cycas panzhihuaensis)

Panzhihua sago palm

Panzhihua sago palm is a unique cycad indigenous to the arid regions of southwestern China. This slow-growing plant features a stout trunk topped with large, stiff, and glossy leaves that radiate outwards. Its resilience to dry conditions is enhanced by its deep root system, enabling survival in rocky, well-drained soils. The distinctive bluish-green hue of the leaves aids in distinguishing it from other cycads.

Scientific classification

Species

Panzhihua sago palm (Cycas panzhihuaensis)

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Toxic to Pets

Toxicity

Perennial

Lifespan

6 m

Plant Height

4 m

Spread

Images of Panzhihua sago palm

Quickly Identify Panzhihua sago palm

Robust growth with stocky trunk, reaching 4 to 6 feet (1.2 to 1.8 meters) in height.

Trunk covered in reddish-brown, woolly fur; leaves transition from green to shiny blue-green.

Thrives in full sunlight, prefers well-drained soil, and endure occasional watering.

Evergreen in milder climates, withstands cold, displays leaf flush in early/mid-spring.

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Care Guide for Panzhihua sago palm

Every 2-3 weeks

Water

Full sun

Sunlight

15 - 35 ℃

Ideal Temperature

Water: The panzhihua sago palm requires ample water and excellent drainage, needing watering twice weekly, especially outdoors. During dormancy, reduce watering. Create a 3-inch mound of soil around the plant to trap water, soaking the top 10-inch layer while ensuring proper drainage to prevent root rot.

Fertilize: Panzhihua sago palm benefits from fertilizer three times yearly during the growing season, using a slow-release type with an N-P-K ratio of 12-4-12. Mulching enhances moisture retention, weed control, and nutrient availability.

Pruning: Panzhihua sago palm is a slow-growing, evergreen plant with stiff fronds. Prune in early spring to remove dead leaves, enhancing growth and airflow. Cut old fronds near the base, avoid new growth, and ensure clean tools to prevent contamination while maintaining the plant's aesthetic shape.

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