Bush tea (Cyclopia falcata)

Bush tea

Bush tea is perhaps best known for the tea that it creates, called honeybush or bush tea in South Africa, where it originates. It has long been a popular tea in South Africa, but has gained more international popularity in recent years, appreciated for its sweet, earthy flavor and scent, and low tannin levels compared to those found in black or green tea.

Scientific classification

Species

Bush tea (Cyclopia falcata)

Legumes, milkworts and allies

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Shrub

Plant Type

Images of Bush tea

Care Guide for Bush tea

Every week

Water

Pruning: Bush tea requires early spring pruning to promote new growth. Annually removing up to one-third maintains shape and vitality, while addressing dead or damaged branches improves airflow and reduces disease risk. Proper pruning enhances flowering and foliage density for a healthier plant.

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