Wild grape (Cyphostemma juttae)

Wild grape

Also known as: Tree grape, Droog-my-keel

The wild grape has yellow-green stems with white and papery bark. It produces non-descript flowers that become red grape-like berries in the summer. Humans and animals should ingest no part of the plant because the berries contain toxic levels of tannic acids. The genus’ name, Cyphostemma, originated from the word "kyphos" or “hump” and stemma, meaning “garland.”

Scientific classification

Species

Wild grape (Cyphostemma juttae)

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Perennial

Lifespan

60 cm to 1.2 m

Spread

Green

Leaf Color

2.5 cm

Flower Size

Yellow, Green, Purple, Orange

Flower Color

Green, Purple

Stem Color

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Wild grape

Distribution of Wild grape

Distribution Map

Wild grape is native to the arid regions of southwestern Africa, thriving in desert and semi-desert conditions. Despite its localized native habitat, wild grape has become a popular cultivated species in various arid and semi-arid regions across the globe, frequently grown for its ornamental value.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Rocky, arid areas

Hemisphere Trend Curve

Northern

Sorthern

Quickly Identify Wild grape

Caudiciform structure with swollen main stems

Large ovate gray-green leaves up to 1 foot long

Toothed leaf margins

Seasonal color change from red-purple to green

Eye-catching grape-like clusters of pinkish-red berries

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Care Guide for Wild grape

Every 3 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Succulent & Cactus Soil

Soil Type

Water: Wild grape, native to arid regions, exhibits high drought tolerance and stores water for prolonged dry spells, requiring watering only once every three weeks. Ideal for xeriscaping, it thrives in harsh conditions with well-draining soil that reflects its natural habitat.

Fertilize: For wild grape, apply a low-nitrogen, succulent-specific fertilizer quarterly during the growing season, diluted to prevent root burn. Withhold during dormancy and adjust frequency as wild grape matures. Always water wild grape before fertilizing to protect roots, considering size and pot volume for optimal application.

Propagation: Wild grape, a stout succulent from Namibia, features deciduous leaves and grape-like berries. It thrives in arid conditions, ideal for drought-resistant gardens. Propagation occurs via cuttings, requiring callousing and well-draining soil for successful root development, although rooting can be slow.

Repotting: Wild grape is a sturdy succulent with a thick trunk. Repot every 2 years in spring using a wide container for stability. After repotting, water sparingly and provide bright, indirect light to support its growth and recovery.

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Images of Wild grape

Distribution of Wild grape

Quickly Identify Wild grape

Care Guide for Wild grape

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