The dahlia 'Karma Choc' variety is unique for its long blooming period (from midsummer until winter) and wonderful vase life. This breed is part of the "Karma" collection, which is cultivated from other dahlia varieties for the purpose of long-lasting cut flowers. That, plus its deep chocolate color, are what gives the dahlia 'Karma Choc' its name. It is very popular for its use as a bouquet flower and the rich color it adds to gardens.
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Toxic to Pets
Toxicity
Perennial
Lifespan
Herb
Plant Type
1 m
Plant Height
60 cm
Spread
Green, Gray
Leaf Color
10 cm to 15 cm
Flower Size
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Care Guide
Care Guide for Dahlia 'Karma Choc'
Every week
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water:
Dahlia 'Karma Choc' thrives with ample water but has fleshy roots susceptible to rot. In drought, water promptly; ensure drainage in wet conditions. Young seedlings need less water, while mature plants require more on sunny days. Watering is best before sunrise or after sunset.
Fertilize:
Dahlia 'Karma Choc' prefers fertile soil and requires a thin liquid fertilizer every 10-15 days during its seedling phase, shifting to weekly after bud formation. Stop fertilization when buds show color. Symptoms of fertilizer issues include light leaves for deficiency and scorched tips for excess.
Pruning:
Prune dahlia 'Karma Choc' in early spring to promote growth by removing dead or weak stems and encouraging side shoots for better air circulation and light. Avoid heavy pruning to prevent stress. Regular deadheading during bloom sustains flower production, enhancing overall health and vigor for a longer display.
Propagation:
Propagation of dahlia 'Karma Choc' includes root division, cutting, and sowing. Root division offers high success rates; tubers are planted in early spring at 15℃. The cutting method yields faster roots; cuttings should be inserted in moist soil to ensure 70%-75% humidity. Sowing produces blooms in 1-2 years.
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