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Spurge-olive
The shrub is evergreen, and grows up to 60 cm tall. Its branches grow upright. Its flowers are white, with a purplish outside and it bears orange fruits. It is often found on calcareous rocks and rocky slopes at altitudes of 1700 to 2300 m.
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Perennial
Lifespan
Red, Orange
Fruit Color
White, Pink, Cream
Flower Color
Semi-evergreen
Leaf type
15 - 35 ℃
Ideal Temperature

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Care Guide for Spurge-olive

Twice per week
Water
Full sun
Sunlight
15 - 35 ℃
Ideal Temperature
Water: Adapted to Mediterranean climates, spurge-olive thrives with limited water, requiring hydration twice a week. It prefers outdoor cultivation to benefit from natural rainfall, especially during its active growing season when consistent moisture is critical for development.
Fertilize: Fertilize spurge-olive in spring and fall using rich mulch, ensuring a thick layer is applied without touching the stem. If opting for fertilizer, select a balanced formula and steer clear of those with high acidity levels.
Pruning: Spurge-olive is an evergreen shrub with leathery leaves and fragrant flowers. Prune in early spring, removing dead or weak branches for better air circulation. Avoid heavy pruning due to its slow growth. Light trimming promotes ornamental appeal and flowering. Use clean tools to reduce disease risk.
Propagation: Spurge-olive is an evergreen shrub valued for its fragrant blooms and leathery leaves. Propagation involves semi-ripe cuttings during active growth, using rooting hormone and well-draining substrate. Keep moist but not waterlogged, provide indirect light, and be patient, as rooting may take time.
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