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Dead man's fingers
Also known as: Blue sausage fruits
Dead man's fingers are deciduous shrubs or small trees growing to 5 to 8 m tall with trunks up to 20 cm in diameter. The leaves are pinnate, 60 to 90 cm long, with up to 25 leaflets each up to 15 cm long and 10 cm broad. Each flower is 3 to 6 cm wide with greenish-yellow sepals and no petals. The fruit is a soft greenish-yellow to blue-black pod-like follicle up to 10 cm long and 3 cm diameter. It contains a transparent, glutinous, jelly-like pulp containing numerous (Usually around 40) flat black seeds about 1 cm wide. It is native to eastern Asia, from China west to Nepal and south to Myanmar. The genus consists of one or two species, depending on taxonomic opinion.
Scientific classification
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Deciduous
Leaf type

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Care Guide for Dead man's fingers

Every week
Water
Water: Dead man's fingers thrives in consistently moist soil conditions, with a preference for weekly watering to prevent dryness. This woodland plant tolerates moderate drought and benefits from rainwater, enhancing its humidity needs, while its unique fruit adds to its outdoor appeal.
Propagation: Dead man's fingers propagates primarily through seeds, needing well-draining soil, partial shade to full sun, and mild temperatures. Seed stratification can boost germination, which is moderate in difficulty and may take months. Steps include collecting, cleaning, stratifying, sowing, and transplanting seedlings.
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