Cup fern (Dennstaedtia)

Cup fern

Also known as: Hayscented Fern

Cup fern (Dennstaedtia) are a genus of ferns native to eastern North America. They are used in woodland areas, in cottage gardens, and in shade gardens. A deciduous ferm, it is known to smell like freshly mowed hay when the leaves are crushed by hand. The genus typically features narrow triangle-shaped yellow-green fronds that in the fall, turn yellow.

Scientific classification

Genus

Cup fern (Dennstaedtia)

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Perennial

Lifespan

Images of Cup fern

Species

Hay-scented fern Wilford's hayscented fern Dennstaedtia zeylanica Dennstaedtia hirsuta

Care Guide for Cup fern

Twice per week

Water

Water: Originating from humid, shaded forests, cup fern prefers consistently moist soil and benefits from watering twice a week. Regular misting mimics high humidity, while a well-draining container helps manage moisture, ensuring vibrant foliage and optimal growth as an indoor plant.

Propagation: Propagation of cup fern involves spore sowing, division, and tissue culture, requiring high humidity, indirect light, and warmth. Use sterile, well-draining substrate. Division is moderately easy: separate clumps with roots, plant in suitable substrate, and maintain moisture and humidity until established.

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Learn More About Cup fern

How to Grow and Care

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