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Black sapote
Also known as: Black soapapple, Zapote prieto
The black sapote tree is grown commercially in several tropical countries, where its fruit is sold both locally and online. It is actually a species of persimmon, but instead of having astringent fruit, its fruit has a taste similar to chocolate pudding.
Scientific classification
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Perennial
Lifespan
Tree
Plant Type
Spring
Bloom Time
White
Flower Color
Green
Stem Color
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature

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Care Guide for Black sapote

Every 1-2 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Black sapote thrives in humid tropical climates, preferring consistently moist soil but tolerating watering every 1-2 weeks. Indoor cultivation benefits from high humidity. Ensure containers have adequate drainage to avoid root health issues from waterlogging.
Fertilize: For optimal growth, black sapote requires balanced fertilizers like 8-8-8 or 10-10-10 applied biannually, increasing during growth periods. Use 2-4 ounces for young trees, adjusting for maturity. Avoid over-fertilization to prevent leaf burn, and apply fertilizers near the drip line for effective nutrient uptake.
Pruning: Black sapote is an evergreen with glossy leaves and edible fruit. Prune in early to late winter, focusing on dead or overcrowded branches for better airflow. Light, frequent trims are preferable to heavy pruning, promoting healthier fruit production and overall vigor.
Propagation: To propagate black sapote, use healthy semi-hardwood cuttings from a mature tree, ensuring several nodes are present. Apply rooting hormone, plant in a rich, well-draining mix, and maintain moisture. Provide warmth and indirect light, as root development may take several weeks for successful growth.
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