Teasel (Dipsacus) - PictureThis

Teasel

Also known as: Teazle

Teasel can be easily recognized by their large seedheads. Historically, these tough and bristley seedheads were used to comb and clean fabrics, such as wool. Teasel aren't just useful to humans, though - their seeds can be an important source of winter food for many birds.

Scientific classification

Genus

Teasel (Dipsacus)

Family

Honeysuckle

Order

Honeysuckles, moschatels and allies

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Semi-evergreen

Leaf type

20 - 35 ℃

Ideal Temperature

Images of Teasel

Species

Wild teasel Cutleaf teasel Indian teasel Small teasel Yellowflower teasel Dipsacus comosus

Care Guide for Teasel

Every week

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Water: Teasel thrives in its native habitat with consistent moisture and prefers regular weekly watering. While it can endure short dry periods, good drainage is crucial to prevent waterlogging, especially during the active growing season, enhancing its vigor and health.

Propagation: To propagate teasel, sow seeds collected in late summer in well-draining, fertile soil under full sun. Maintain moist conditions for germination; drought tolerance increases once established. Key challenges include managing its spreading nature. Thin seedlings as needed for optimal growth.

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Learn More About Teasel

How to Grow and Care

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