Mountain pepper (Drimys aromatica)

Mountain pepper

Originally described by French botanist Jean Louis Marie Poiret, it gained its current name in 1969 by A.C. Smith. It had been known for many years as Drimys lanceolata.

Scientific classification

Species

Mountain pepper (Drimys aromatica)

Canellas, winter's-bark, and allies

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Perennial

Lifespan

Shrub

Plant Type

Spring

Bloom Time

1.8 m to 3 m

Plant Height

2.5 m

Spread

Green, Bronze

Leaf Color

Black

Fruit Color

15 - 35 ℃

Ideal Temperature

Images of Mountain pepper

Care Guide for Mountain pepper

Every 2 weeks

Water

Partial sun

Sunlight

15 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Mountain pepper flourishes in moisture-rich woodlands, preferring consistent humidity. It is moderately drought-tolerant, thriving with balanced soil moisture. Water every two weeks. Primarily cultivated outdoors, mountain pepper adapts well to various climate zones and responds positively to seasonal rainfall patterns.

Fertilize: Fertilize mountain pepper bi-monthly with balanced nutrition during the growing season. Switch to high nitrogen in spring and incorporate phosphorus for budding. Use well-composted organic matter for soil enrichment. Follow product instructions to avoid root burn, ensuring lush foliage and blooming.

Pruning: Prune mountain pepper between early and late winter to remove dead branches and promote bushy growth. Trim overly long stems to maintain shape. Regular pruning encourages better air circulation and light, enhancing foliage and berry production. Use clean tools and avoid cutting into old wood.

Propagation: Mountain pepper is a shrub from cool temperate areas, valued for its aromatic leaves and culinary benefits. To propagate, surface-sow seeds from ripe berries in a well-draining mix, ensuring consistent moisture. Germination may be slow and variable, requiring careful nurturing before transplanting seedlings.

Repotting: Repot mountain pepper every 2-3 years in spring for optimal growth. Choose a slightly larger pot with good drainage. After repotting, provide dappled light, water sparingly, and refrain from fertilizing for 4-6 weeks to help mountain pepper acclimate.

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