Spoon-leaved sundew - Drosera spatulata (Care, Characteristics, Distribution, Images)

Spoon-leaved sundew

Drosera spatulata is a species of sundew that is native to southeastern Asia, and parts of Australia, Tasmania, and New Zealand. The plant earns its Latin specific epithet from its spatula- or spoon-shaped leaves that grow in a rosette pattern. Like other sundews, Drosera spatulata is a carnivorous plant covered in sticky glands that attract and trap insects.

Scientific classification

Species

Spoon-leaved sundew (Drosera spatulata)

Pinks, cacti, and allies

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Herb

Plant Type

Late spring, Summer, Early fall

Bloom Time

2 cm

Plant Height

5 cm

Spread

6 mm

Flower Size

Pink, White, Purple

Flower Color

Evergreen

Leaf type

Images of Spoon-leaved sundew

Care Guide for Spoon-leaved sundew

Twice per week

Water

Full sun

Sunlight

10 - 35 ℃

Ideal Temperature

Potting Mix, Garden Soil

Soil Type

Water: Spoon-leaved sundew thrives in high humidity and requires watering twice a week. As an evergreen, it retains its leaves year-round, aiding in water absorption. Its moisture-loving nature makes it suitable for indoor cultivation where humidity can be managed.

Fertilize: Spoon-leaved sundew thrives on diluted fertilization every 2-3 weeks during growth, using 1/4 strength to prevent root burn. This enhances color and dew for trapping insects. In dormancy, switch to monthly. Avoid contact with leaves, and water before fertilizing; refrain if spoon-leaved sundew captures enough prey.

Propagation: Spoon-leaved sundew is a small carnivorous perennial with rosettes of spoon-shaped leaves. Propagate by taking cuttings with stems and leaves, using moist sandy or peaty substrate. Maintain high humidity for a few weeks until roots form, then gradually reduce humidity while avoiding contamination of cut surfaces.

Repotting: Repot spoon-leaved sundew every 2-3 years in spring using shallow, wide pots to replicate its bog habitat. Maintain high humidity and consistent moisture with a peat and perlite mix, avoiding tap water. Patient, knowledgeable care is essential for spoon-leaved sundew's thriving health.

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