Drosera zonaria is a distinctive carnivorous plant with circular, flat leaves arranged in a rosette pattern. Each leaf is fringed with sticky, glandular tentacles that trap insects. Adapting to nutrient-poor soils, drosera zonaria's carnivory supplements its growth. Its habitat's damp conditions reflect in the plant's moisture-loving nature, with vibrant green or reddish hues appearing according to sunlight exposure.
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Herb
Plant Type
10 - 35 ℃
Ideal Temperature
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Images of Drosera zonaria
Care Guide for Drosera zonaria
Twice per week
Water
Full sun
Sunlight
10 - 35 ℃
Ideal Temperature
Water:
Drosera zonaria thrives in humid conditions, requiring consistent moisture while tolerating brief dry periods. Watering twice a week is optimal. As an indoor specimen, drosera zonaria displays dew-covered tentacles to attract prey, combining the beauty of evergreen foliage with natural irrigation functionality.
Pruning:
Drosera zonaria features rosette-shaped leaves with sticky trichomes. Prune in early spring to remove dead leaves and support healthy growth, using sterilized tools. Avoid heavy pruning to preserve shape. This timing boosts air circulation and sunlight access, reducing pest susceptibility.
Propagation:
Drosera zonaria is best propagated through division, enabling gardeners to create new plants by separating a mature specimen. This should be done during the active growth phase for successful transition. With proper care and soil conditions, these divisions can thrive as robust, independent plants.
Repotting:
Drosera zonaria should be repotted every 2-3 years, ideally in early spring. Use a shallow pot to support its short roots. After repotting, provide bright, indirect light and high humidity to promote healthy growth and the development of its insect-trapping leaves.
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