Bijindo bean (Dumasia truncata)

Bijindo bean

Bijindo bean is a slender-stemmed perennial climbing herb that grows at medium altitudes. You'll find it growing in wet habitats like mountain roadsides. Its creamy flowers bloom in summer and its bluish seed pods follow after, so these are the best times to spot this plant in the wild.

Scientific classification

Species

Bijindo bean (Dumasia truncata)

Legumes, milkworts and allies

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Perennial

Lifespan

Herb

Plant Type

Late summer, Early fall

Bloom Time

1 m to 3 m

Plant Height

Green, Blue

Leaf Color

1 cm to 2 cm

Flower Size

Purple

Fruit Color

Yellow

Flower Color

Images of Bijindo bean

Distribution of Bijindo bean

Distribution Map

Bijindo bean is native to parts of East Asia. Its range extends across these temperate regions, where it grows in the wild. Additionally, bijindo bean has been successfully cultivated beyond its indigenous range, suggesting an adaptability to various conditions within controlled environments.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Mountain roadsides, wet places

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Bijindo bean

Every week

Water

Full sun

Sunlight

15 - 32 ℃

Ideal Temperature

Water: Originating from humid environments, bijindo bean thrives with regular weekly watering while avoiding waterlogging. It balances drought tolerance and humidity needs, benefiting from indoor misting to replicate tropical conditions and ensure adequate moisture.

Fertilize: For bijindo bean, apply diluted liquid fertilizer monthly during the growing season and reduce in winter, using 1/4 strength to prevent over-fertilization. Ensure soil is moist before application and monitor bijindo bean's response to adjust feeding, considering soil fertility and environmental factors.

Pruning: Bijindo bean showcases vibrant flowers and striking foliage, favored by gardeners. Pruning from early to late spring promotes growth and shape. Key methods involve removing damaged branches, thinning, and cutting back old stems to enhance air circulation and overall health. Consult horticultural guides for detailed care.

Propagation: Bijindo bean, a leguminous vine, propagates well through scarified seeds sown in well-draining soil. Provide consistent moisture and warmth for optimal germination. Seedlings need ample sunlight, and as bijindo bean matures, it requires support for climbing. Careful transplanting minimizes root disturbance.

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