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Echeveria gibbiflora
Echeveria gibbiflora (Echeveria gibbiflora) is an evergreen succulent that will grow from 30 to 61 cm tall and 61 to 91 cm wide. It has broad spoon-shaped leaves that are pinkish-gray when planted in partial shade and turning more grayish-purple when exposed to full sun. Prefers medium to dry, well-drained soil. Blooms from fall through winter with red, bell-shaped flowers with yellow interiors.
Scientific classification
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Perennial
Lifespan
Succulent
Plant Type
Summer
Bloom Time
Mid winter, Late winter, Early spring
Harvest Time
30 cm
Plant Height
40 cm
Spread
Green, Bronze
Leaf Color
2.5 cm
Flower Size
White, Yellow, Pink, Blue, Red
Flower Color
Green, White, Blue
Stem Color
Evergreen, Deciduous
Leaf type
20 - 38 ℃
Ideal Temperature

Images of Echeveria gibbiflora

Distribution of Echeveria gibbiflora

Distribution Map
Echeveria gibbiflora is indigenous to Central America, thriving in its warm and arid regions. It has since been cultivated broadly, flourishing in temperate zones globally where succulent enthusiasts and horticulturists appreciate its rosette formation and vibrant blooms. Echeveria gibbiflora's adaptability allows it to abound in private collections and botanical gardens outside its native range.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Rocky areas, trees and dry areas
Hemisphere Trend Curve

Culture

Interesting Facts
Echeveria gibbiflora is among the most familiar succulent plants to gardeners. It also has the largest rosette of any Echeveria species. Many cultivars and hybrids have been bred to give gardens more leaf colors such as red and blue. The hybrids, however, are rarely as hardy as the original parent plants.
Name Story
Oreja de burro: The genus, Echeveria, is named after Atanasio Echeverría y Godoy, a Mexican botanical illustrator. Gibbiflora, the specific epithet, is a mashup of Latin words meaning "convex flower" or "convex plant." The echeveria gibbiflora's leaves are indeed known for their convex "spoonlike" shape.
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Cultivars

There are several recognized cultivars of Echeveria gibbiflora, including the following common varieties :

Quickly Identify Echeveria gibbiflora

1
Large rosettes up to 1 foot wide on stout stems (30 cm)
2
Distinctive spoon-shaped leaves with pinkish-gray color and frilly margins
3
Tall branching inflorescences with bell-shaped reddish flowers and yellow interior
4
Intense gray and purple leaf tones in bright light
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Care Guide for Echeveria gibbiflora

Every 3 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Succulent & Cactus Soil
Soil Type
Water: Echeveria gibbiflora thrives in arid conditions, requiring minimal watering approximately every three weeks. It is drought-tolerant, stores water in its leaves, and is ideal for indoor container gardening where moisture control is crucial.
Fertilize: Fertilize echeveria gibbiflora monthly during the growing season with diluted succulents and cacti food, avoiding winter. Adhere to recommended dosages to prevent harm and adjust fertilization based on daylight. Use well-draining soil to avoid root rot, ensuring echeveria gibbiflora stays healthy and vibrant.
Pruning: For optimal growth, prune echeveria gibbiflora in spring and fall by removing redundant or dense branches. Use knives or scissors for this. To propagate, cut a stout stem with 5-6 leaves, apply sulfur powder to the wound, and plant it in slightly wet soil after healing.
Propagation: Echeveria gibbiflora is a Crassulaceae succulent known for its rosette shape. Propagate by gently separating offsets, allowing them to callous before planting in well-draining soil. This promotes healthy root growth and minimizes rot risks.
Repotting: Repot echeveria gibbiflora every two years in spring to support its growth. Use a slightly larger pot with drainage holes to prevent root rot. After repotting, provide bright, indirect light and minimal water to aid root healing and reduce stress on echeveria gibbiflora.
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