Bread tree is a genus of cycad native to Africa. The persistent, pinnate leaves are arranged in a terminal spreading crown, or ascending. The rigid leaflets are variously spiny or incised along their margins. Male cones are elongated, and three or four may appear at a time. Female cones are borne singly, or up to three at a time, and may weigh up to 60 pounds. The rootlets produce root tubercles at ground level.
Water:
Bread tree thrives in semi-arid habitats, requiring minimal moisture with high drought tolerance. Water bread tree every 1-2 weeks, allowing soil to dry out. Adapted to drier climates, it needs well-draining soil, with reduced watering during dormancy to align with its natural growth cycle.
Propagation:
Propagation of bread tree primarily uses seeds, requiring scarification and soaking prior to planting. Seeds need well-draining soil, warmth, and indirect light. Germination is slow and difficult, necessitating careful moisture management and protection from direct sunlight for several months.
Get tips and tricks for your plants.
Keep your plants happy and healthy with our guide to watering, lighting, feeding and more.