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Native guava
Native guava (Eupomatia laurina) is an evergreen shrub that has a long history of human use. Its bark provides a fiber that used to be made into fine threads. These were soaked in Eucalyptus sap to prevent fraying and used as twine and fishing line. The plant's wood was traditionally used to make spear shafts. Besides its uses, native guava is known for its flowers, which produce a powerful perfume considered almost oppressive by some.
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Perennial
Lifespan
Shrub
Plant Type
Green, Blue
Leaf Color
2.5 cm
Flower Size
White, Yellow
Flower Color
Evergreen
Leaf type

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Care Guide for Native guava

Every 2-3 weeks
Water
Full sun
Sunlight
Water: Originating from Australian rainforests, native guava prefers consistent moisture and moderate humidity, tolerating brief dry spells. Water every 2-3 weeks, aligning with its drought resistance. Native guava thrives outdoors, benefiting from natural rainfall patterns that enhance growth cycles and water uptake efficiency.
Fertilize: To enhance growth, native guava requires balanced fertilizers, favoring high nitrogen during active growth months. Fertilize monthly in spring/summer and bi-monthly in cooler seasons, while avoiding over-fertilization. Watering post-fertilization aids absorption and prevents root burn, ensuring native guava's health and vigor.
Pruning: Native guava is an evergreen shrub with fragrant flowers and edible fruit. Prune in early to late winter while dormant to remove dead wood and thin branches for better air circulation. Regular pruning promotes healthy growth and increases fruit production.
Propagation: Native guava is a bushy rainforest understorey plant with cream to green flowers and purple fruit. To propagate, collect fresh seeds from ripe fruit and sow in well-draining soil, maintaining consistent moisture. Handle gently to avoid root damage; germination may be slow but rewarding.
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