Mulberry weed (Fatoua villosa) is a plant species native to Asia. Mulberry weed has become invasive in the eastern United States. Since this plant grows inside greenhouses, the mulberry weed is believed to have been spread invasively by horticultural material.
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Weeds
Weed or not
Herb
Plant Type
Summer, Fall
Bloom Time
Summer, Fall
Harvest Time
30 cm to 80 cm
Plant Height
30 cm
Spread
Green
Leaf Color
5 mm
Flower Size
White
Fruit Color
White, Cream, Purple, Brown
Flower Color
Green
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
20 - 35 ℃
Ideal Temperature
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Distribution
Culture
Weed Control
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Care Guide
FAQs
Images of Mulberry weed
Distribution of Mulberry weed
Distribution Map
Mulberry weed is a plant primarily indigenous to temperate and tropical regions across East and Southeast Asia. It has since spread to parts of North America and Europe, where it is recognized as an introduced species. The plant's capacity for naturalization has facilitated its establishment beyond its native range, although it is not typically cultivated.
Native
Cultivated
Invasive
Introduced
No species reported
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Mulberry weed: Fatoua villosa is an annual herb in the Moraceae (mulberry) family and It has become an invasive species in the Eastern United States where it grows in disturbed areas such as flowerbeds, greenhouses, and agricultural fields. Hence, it is called Mulberry weed.
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Weed Control
Mulberry weed has become invasive in the eastern U.S. and grows in habitats like agricultural fields and flowerbeds. It is a problem in nurseries, because it bears a close resemblance to seedling mulberry trees. The plant is on the invasive species list in California, Alabama Georgia, Kentucky and New Jersey. These plants produce a high volume of seeds. The plant has begun growing outside of gardens and has the potential to take the place of native woodland plants. To prevent spread, hand pull plants as quickly as possible before they flower or place a layer of mulch to stop seed growth.
How to Control It
The best season for the removal of mulberry weed is in the late spring or early summer, before the plant has had a chance to produce seeds. This is when the weed is easily identifiable yet hasn't reached full maturity.
Hand pulling: Wet the soil around mulberry weed to make it easier to pull out. Get a firm grip at the base of the plant and slowly pull it out, ensuring you remove the whole root to prevent regrowth.
Mulching: Smother mulberry weed by laying down a thick layer of mulch (about 2-3 inches) directly over the area where the plant is growing. This blocks sunlight and prevents the weed from photosynthesizing.
Solarizing: Solarize your soil to control mulberry weed. First, wet the soil to a depth of about 12 inches. Then, cover the area with a clear plastic tarp and secure the edges with rocks or soil. Leave the plastic in place for 4 to 6 weeks during a hot part of the year. The heat will kill mulberry weed and many other weed seeds.
Vinegar spray: Mix one gallon of white vinegar with a couple of tablespoons of dish soap. Spray it directly onto the mulberry weed on a sunny day. The vinegar will rapidly dehydrate the plant and kill it.
Crowding: Plant fast-growing, competitive plants that can compete with mulberry weed for resources. Choose native species that are well-adapted to your local conditions.
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Quickly Identify Mulberry weed
1
Soft, hairy texture distinguishes mulberry weed in both stems and leaves.
2
Triangular leaves with toothed edges and prominent pinnate veins.
3
Purple flowers transition to dark brown, clustering delicately in leaf axils.
4
Distinctive three-angled achene fruit with explosive seed dispersal mechanism.
5
Erect stems covered in fine, short hairs, secreting milky sap when cut.
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Water:
Mulberry weed thrives in moderate moisture conditions, requiring consistent soil moisture and weekly watering without waterlogging. With average drought tolerance, it adapts well to varying rainfall patterns, demonstrating resilience in diverse climate zones, making it suitable for outdoor gardens.
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