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Candy barrel cactus
Candy barrel cactus is a large, spiny cactus that is native to Mexico and the southwestern United States. It is named for its barrel-like shape and its formidable spines, which can grow up to several inches long. It has a long lifespan - some individuals have been known to live for over a hundred years! This cactus is adapted to survive in hot, arid environments and is able to store water in its thick stem. This ability to store water makes candy barrel cactus a popular choice for xeriscaping and other water-efficient landscaping projects.
Scientific classification
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Perennial
Lifespan
Shrub, Succulent
Plant Type
Green, Red
Fruit Color
Yellow
Flower Color
Evergreen
Leaf type
20 - 35 ℃
Ideal Temperature

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Care Guide for Candy barrel cactus

Every week
Water
Full sun
Sunlight
20 - 35 ℃
Ideal Temperature
Water: Native to arid regions, candy barrel cactus thrives with minimal moisture and high drought tolerance. It requires weekly watering and benefits from well-draining soil to prevent root rot, mimicking its dry native habitat as an outdoor plant in desert landscapes.
Fertilize: For candy barrel cactus, use a balanced or high-nitrogen fertilizer at 1/4 strength monthly during active growth (spring to early fall). Water before and after fertilizing to prevent root burn. Discontinue feeding in winter and consider slow-release options for consistent nutrients.
Pruning: Candy barrel cactus features a rounded barrel shape with notable spines. Prune in early to late winter, focusing on removing damaged or dead tissue. Use sterilized tools to prevent infection, and avoid over-pruning to reduce stress. Regular monitoring and light pruning promote health and airflow.
Propagation: Candy barrel cactus thrives in arid conditions, requiring careful propagation from cuttings that must callous before planting in well-draining soil. Gentle initial irrigation is essential while avoiding overwatering. As a desert native, it prefers warm temperatures and abundant sunlight post-establishment.
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