Townsend barrel cactus (Ferocactus peninsulae) is native to the Mexican state of Baja California Sur. Townsend barrel cactus grows in sandy or rocky soil and on hillsides in the wild. Due to illegal collection, this species is declining in the wild. Townsend barrel cactus is also eaten by cattle and its natural habitat is sensitive to urbanization.
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Succulent
Plant Type
Summer
Bloom Time
70 cm
Plant Height
30 cm
Spread
5 cm to 8 cm
Flower Size
Red, Yellow, Orange
Flower Color
Semi-evergreen
Leaf type
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Common Diseases
Images of Townsend barrel cactus
Care Guide for Townsend barrel cactus
Every 3 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Succulent & Cactus Soil
Soil Type
Water:
Townsend barrel cactus excels in arid climates with high drought tolerance, requiring watering only every three weeks. Its ability to store water enables it to thrive in extreme heat, making townsend barrel cactus an excellent choice for xeriscaping.
Fertilize:
Townsend barrel cactus requires sparing fertilization with a diluted succulent and cacti food every 4-6 weeks during the growing season. Reduce feeding in fall and stop in winter. Proper drainage and seasonal adjustments are crucial to prevent root rot and salt accumulation.
Pruning:
Townsend barrel cactus requires minimal pruning. To promote healthy growth, trim away withered flowers and branches, allowing the plant to focus nutrients on thriving parts.
Propagation:
Townsend barrel cactus is a resilient cactus that grows in a globular shape, increasing in height over time. Propagation is done via seeds in well-draining soil, requiring careful moisture management to prevent rot. Adequate light fosters seedling growth, which can be transplanted once established.
Repotting:
Repot townsend barrel cactus every 2-3 years in spring to support root health. Use a larger pot for growth, ensuring proper drainage with sandy soil. Maintain infrequent watering and bright light for recovery, as townsend barrel cactus is drought-tolerant and susceptible to overwatering.
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