Hottentot bread (Fockea edulis)

Hottentot bread

It is hard to miss hottentot bread whether it is growing in a container or a tropical rock garden. While the foliage adds color in the spring and summer, it’s the trunk that sets it apart. Roots wrap around the trunk giving it a twisted appearance.

Scientific classification

Species

Hottentot bread (Fockea edulis)

Gentians, dogbanes, madders, and allies

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Perennial

Lifespan

Vine

Plant Type

Summer, Early fall

Bloom Time

4 m

Plant Height

60 cm

Spread

Semi-evergreen

Leaf type

Images of Hottentot bread

Distribution of Hottentot bread

Distribution Map

Hottentot bread is a plant with a native distribution in Southern Africa. Beyond its natural range, it has been introduced and is cultivated in various regions across the globe. This plant thrives particularly in arid and semi-arid areas where it adapts well to the local climatic conditions. Its cultivation outside of its native range is largely due to its resilience and ornamental features.

Native

Cultivated

Invasive

Introduced

No species reported

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Hemisphere Trend Curve

Northern

Sorthern

Quickly Identify Hottentot bread

Elongated stems up to 10 feet (3 meters) from large tuberous root.

Grey, wart-like protuberances on substantial tuberous root reaching 2 feet (60 cm) in diameter.

Verdant stems with grey-green oval leaves 0.5 to 1 inch (1.3 to 2.5 cm) long.

Dioecious plant with separate male and female flowers, blooming with thick, narrow green calyces and white petal appendages.

Tolerates light frosts, down to about 25°F (-4°C).

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Care Guide for Hottentot bread

Every week

Water

Full sun

Sunlight

Potting Mix, Garden Soil

Soil Type

Water: Hottentot bread thrives in arid regions with remarkable drought tolerance, storing moisture in tuberous roots. For optimal growth, it needs weekly watering and well-draining soil, ideally outdoors. During prolonged dry spells, hottentot bread enters dormancy to conserve resources until rainfall resumes.

Fertilize: For hottentot bread, use a balanced, water-soluble fertilizer quarterly during growth, applying a lighter dose as it grows slowly. This promotes tuber and foliage development. Reduce feeding during seasonal changes and pause in dormancy to prevent root damage. Dilute fertilizer to half-strength to avoid nutrient burn.

Pruning: Hottentot bread features a thick caudex and twining stems. Prune in early spring by removing dead stems and trimming leggy vines for bushier growth. Clean, sharp tools prevent disease. Pruning enhances hottentot bread's aesthetic appeal, vigor, and flowering potential. Consult horticultural guides for techniques.

Propagation: Hottentot bread is a caudiciform plant that produces a large, edible tuber and is best propagated from fresh seeds. Use a well-draining, nutrient-rich medium, sow seeds at their diameter depth, and maintain even moisture to avoid rot during the weeks of germination.

Repotting: For 'hottentot bread', repot every 2-3 years in early spring using a deep container for its tuberous root. After repotting, position in bright, indirect light and resume watering once new growth appears. Ensure well-drained soil to prevent rot.

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